Frequently Asked Questions

Our peak seasons are: May, June, July, August, September, October, and November. Our off-peak seasons are: January, February, March, April, and December.

Yes, we charge a corkage fee of $10 per bottle for wine and liquor. By law, we are unable to serve alcohol, which requires that a licensed bartender and security be procured. We can provide referrals for this service.

Yes

Yes, all our facilities are wheelchair accessible. We also have ramps at the main and side entrances, hearing-impaired fire alarm lights, and trained staff.

Set up, clean up, tables, chairs, china, flatware, glassware, and linens.

Your reservation includes a specific number of hours from start to finish, including the time it takes our staff to set up and clean up. Any additional time will be billed at $200 per hour.

Booking fees for our facilities and all payments made, including deposits, are non-refundable. If you cancel your event within 40 days of your booked date, we’ll bill you the full amount of all estimated charges.

Our venue is located approximately 48 miles north of Bush Intercontinental Airport. A rental car or service would be required to reach us. View directions from Google Maps here: https://goo.gl/maps/i8tz6uquuGHS1FGY7 .